Kathy Smart
North America's Gluten-Free Expert, Best-Selling Author Dr.Oz Guest, & Founder of Live the Smart Way

These pancakes also freeze well and can be toasted just before serving for a quick breakfast.

Makes 2 medium size pancakes


1⁄2 cup of quick cooking WHEAT - FREE oatmeal 

1⁄2 cup of cottage cheese (2% IS BEST)

1 teaspoon of vanilla extract and cinnamon 

2 eggs


Purée all ingredients in a blender.

Heat a non-stick skillet to medium, brush bottom lightly with butter or oil and fry pancakes on both sides until golden.

Top with your favourite pancake topping such as pure maple syrup, fresh berries, almond butter or yogurt.